Produce high-quality coffee incorporating technological means that allow us to be competitive in the local and international market with sustainable agricultural practices.
Consolidate ourselves as a family business that will be recognized for its traceability and ability to offer high-quality products, aimed at improving the production process. In addition, there will be different varieties that allow us to offer different cup profiles, satisfying all palates.
Based on experience and studies of new processes, we have incorporated new technologies that allow us to guarantee the quality of our product.
Coffee tourism has become one of the strategies to publicize and promote what we do.
We work committed to favorable agricultural practices that protect the environment due to climate change is a threat to the projects and development of the coffee culture.
Raúl Antonio Durán
General Administrator
Veterinary Doctor
Coffee merchant
Astrid medina
Producer
Technologist in agricultural production